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Grow More, Graze More, Earn more! - Nottinghamshire

When: June 14th 2018 11:00 to 14:00
Location: NG13 0HT

Are you utilising your grazing to its full potential? Do you want to learn how rotational paddock grazing can improve management and cut feed costs? Join LIC grazing consultant Piers Badnell and Gloucestershire dairy farmer Keith Davis who will explain:


  • How the ryegrass plant grows and using the three-leaf principle to supply palatable, 12 ME grass all year  
  • The principles of rotational paddock grazing
  • Tracks, troughs and fencing: how to set up a paddock infrastructure
  • Measuring and monitoring using a rising plate meter
  • Budgeting, the grass wedge and effective buffer feeding


Date:     Thursday 14 June

Time:     11:00 – 14:00 (lunch provided)

Venue:   Ivy House Farm, Barkestone le Vale, Nottinghamshire NG13 0HT

              (by kind permission of P Hornbuckle & Son)


Booking essential for lunch: so to book a place or find out more contact Shirley Macmillan on 07766 402393 or

To assist with biosecurity and conform to government guidelines, please ensure vehicles are clean and wear clean boots that can be disinfected. 

Dairy Pro Points are available for attending this event, Click here for more details.