News
-
News Articles
- February 2019
- January 2019
- December 2018
-
November 2018
- October production hits three year high
- Market drop puts more pressure on farm-gate prices
- UK Cheese exports slow down in Q3
- Milking herd shrinks as fewer cows retained
- Withdrawal agreement impact on agriculture
- UK milk from cheese value languishing behind pack
- Global milk supplies lower than expectations
- GB daily milk production remains steady
- SMP stocks reduced by half
- Cream income dips under falling commodity prices
- Dairy delights from the UK to be showcased at FHC China
- Retail markets return more value
- Maximising profits through the dairy-beef supply chain
- Wiltshire farm adds breadth to strategic network
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- Archive
- Technical Articles
- News Archive
Maximising profits through the dairy-beef supply chain
Published 9 November 18
Economic gains are there to be made throughout the dairy - beef supply chain. Making the most of technologies such as genomics and sexed semen when breeding herd replacements allows for the targeted use of high quality beef sires, producing a valuable animal that is well suited for the beef supply chain. Focusing on calf husbandry and feeding will improve health and growth rates, ensuring beef animals hit market specification and are a profitable part of the business.
Programme
10:30am - Arrival, tea & coffee
10:45am – Introduction and plan for the day – Amy Fawcett, AHDB Beef & Lamb
11:00am – Making informed decisions – Andy Dodd, Farm Consultancy Group
- Herd Genetic reports
- Genomics
- Herd replacement requirements
- Sexed Semen
12:00pm – Maximising Beef breeding – Amy Fawcett, AHDB Beef & Lamb
- Today’s beef market requirements
- Beef sire selection – Benefits throughout the supply chain
- EBVs for carcase traits – A tool for commercial producers
12:30pm –Lunch
1:00pm – 2:00pm – The farm walk is kindly hosted by Maldwyn and Sue Pugh, Eastfields farm. Maldwyn and Sue milk around 290 cattle and are using all sexed semen and beef semen. They rear their beef calves on to 18 months of age before selling them on to a finishing unit. Matt Pugh from Belmont farm vets will give us an overview of the farm’s calf rearing system and how this maximises performance.
Find a date and location suitable to you:
| Date | Location | |
|
Maximising profits through the dairy-beef supply chain - Herefordshire |
13 November | Bodenham Parish Hall, Bodenham, Leominster, Herefordshire HR1 3LB |
|
Maximising profits through the dairy-beef supply chain - Longridge
|
22 November | Knowle Green village hall, Clitheroe Rd, Knowle Green, Longridge, PR3 2YQ |
|
Maximising profit through the dairy-beef supply chain - Leicestershire |
29 November | Lutterworth Cricket Club, Coventry Road, Lutterworth, Leicestershire LE17 4RE |
|
Maximising profits through the dairy-beef supply chain - Compton |
3 December | One Hundred Acre Farm, Compton, Hants, PO18 9NN |
*Please bring clean and disinfectable footwear.To book your FREE place ring the AHDB Beef & Lamb events Hub on 01904 771212 or email ke.events@ahdb.org.uk
*If you have any special dietary requirement please contact us as soon as possible. Booking is essential for catering purposes.
Dairy Pro Points are available for attending this event, Click here for more details.
