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Achieving economies of scale – what does the data show?
Whole Crop Cereals
Whole crop cereals and other forages as bi-crops. The dry matter production and suitability for ensilage of wheat, barley or oats grown in combination with kale, rape or peas and wheat plus white clover were tested.
Trace Elements
The effect of enhanced supplementation of trace elements on the health and performance of dairy cows, and on the composition of their milk.
Review of Transition Cow Management
A desktop review commissioned by the Milk Development Council to review current information and practice relating to the management of the transition cow and to organise a workshop for dairy farmers, research scientists and other key stakeholders.
The Effect of Supplementation
A number of national authorities have published recommended dietary concentrations for many of the essential trace elements.
Protein Levels for Dairy Heifers
The main objective of this study was to examine the effects of different dietary regimes in the peripubertal period on subsequent first lactation milk yield.
Nutritional Management of the Transition Dairy Cow
The overall objective of this program of research was to determine effects of transition and late dry period nutrition on feed intake, metabolism and lactation performance of high yielding dairy cows, using both applied and strategic studies at the Centre for Dairy Research.
Optimum Protein Levels For Dairy Heifers
This study was to examine the effects of different dietary regimes in the peripubertal period on subsequent first lactation milk yield.
Monitoring & Forcasting Herbage Growth
This study looks at how herbage growth forecasts should be used on a regular basis to plan grassland utilisation by forward budgeting of available grass to match animal requirements.
Maize Additives
An evaluation of additive for maize silage harvested at four stages of maturity.
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