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Calf to Calving Lite - Successful weaning and turnout

When: February 14th 2018 10:45 to 14:15
Location: GL19 3BE

The Calf to Calving Initiative has been developed to outline best practice from the minute a calf is born through to the point she should calve into the herd 24 months later.

You are invited to join Kathryn Hart, young stock specialist from the George Vet Group to discuss:

•           Colostrum Management – a recap on best practice

•           Weaning and post weaning nutrition

•           Preparation for turnout.

This meeting is for levy payers and farm staff who are closely involved with rearing the next generation!                                                                                  

Date:    Wednesday 14 February 2018

Time:   10:45 till 14:15 (Light lunch provided)   

Venue: Home Farm, Hartpury College, Hartpury, Gloucester GL19 3BE By kind permission of Andrew Eastabrook – farm manager

To find out more or book a place, please contact Thom Washbourne on 07773 245031 or

The cost is covered through your levy.  Booking is essential for catering purposes.
To assist with biosecurity and conform to government guidelines, please ensure vehicles are clean and that clean boots that can be disinfected are worn.  

Dairy Pro Points are available for attending this event, Click here for more details. 


Thom Washbourne

Extension Officer - West